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EAS Journal of Nutrition and Food Sciences

Journal Name:   EAS Journal of Nutrition and Food Sciences
Abbr. Title:   EAS J Nutr Food Sci
ISSN(Print):   2663-1873
ISSN(Online):   2663-7308
Frequency:   Bi-Monthly
Language:   English
Chief Editor:   Dr. Ankita Singh Chakotiya
Publisher:   East African Scholars Publisher, Kenya
Country of Origin:   Kenya

Latest Articles

Feb. 29, 2020

Antinutritional Factor, Microbial Load and Parasite Quality of Telfairia occidentalis under Controlled Application of Domestic Waste Water

 Oguh C.E, Obiwulu E.N.O, Ahaiwe P.T, Okekeaji U, Musa I.G and Ezugwu E.C
 EAS J Nutr Food Sci, 2020; 2(1):24-32.
 DOI : 10.36349/easjnfs.2020.v02i01.05


Feb. 15, 2020

Bioaccumulation of Heavy Metals in the Fruiting Bodies of Four Edible Mushrooms Collected From Polluted Areas in Akure, Ondo State, Nigeria

 Adebiyi, A.O and Adeyemi, F.P
 EAS J Nutr Food Sci, 2020; 2(1):19-23.
 DOI : 10.36349/easjnfs.2020.v02i01.04


Feb. 6, 2020

Effect of Soy Milk Consumption on Postpartum Mothers on Breast Milk (ASI) Production in Rejang Lebong Regency, Bengkulu Province

 Wahyuni Sulia Nengsih, Muh. Tahir Abdullah, Healthy Hidayanty, Apik Indarty Moedjiono, Stang and Nurhaedar Jafar
 EAS J Nutr Food Sci, 2020; 2(2):12-18.
 DOI : 10.36349/easjnfs.2020.v02i01.03


Jan. 30, 2020

Quality Attributes of Bread Produced From Moringa Powder and Wheat Flour

 John Adanse, Hannah Opoku, Apakah Bella, Ahmed Asmau
 EAS J Nutr Food Sci, 2020; 2(1):5-11.
 DOI : 10.36349/EASJNFS.2020.v02i01.02


Jan. 28, 2020

Hidden Hunger: Exploring the Role of Agricultural Extension for Improved Nutrition in Nigeria

 Alkali, A., Mustapha S. B, and Kurama, B
 EAS J Nutr Food Sci, 2020; 2(1):1-4.
 DOI : 10.36349/EASJNFS.2020.v02i01.01


Dec. 28, 2019

Toddler Nutrition Improvement Program Implementation in Mawasangka District Health Center of Central Buton Regency

 Nur Wulandari*, Ani Margawati and Zen Rahfiludin
 EAS J Nutr Food Sci, 2019; 1(6):127-130.
 DOI : DOI: 10.36349/EASJNFS.2019.v01i06.008


Dec. 2, 2019

Traceability Parameters of Palm Oil Extractions (Elaeis guineensis) from Two Oil Mills in Côte d’Ivoire

 Blei S. H, Angaman D. M, Kpata N. E, Koffi D. M, Kouassi K J.-M, Beugre A. G. M, Niamke S. L and Kouame L. P
 EAS J Nutr Food Sci, 2019; 1(6):121-126.
 DOI : DOI: 10.36349/EASJNFS.2019.v01i06.007


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