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The Potential Role of Arginine/Glutamine/Zinc/Copper as a Supplemental Immuno-Enhancing Nutrients In Suspected/Infected Sars-Cov-2 Patients

DOI : https://doi.org/10.36349/easjacc.2020.v02i02.003
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When considering different treatment modalities for the recent COVID-19 outbreak we need to think of inclusive and well-rounded strategies that tackle more than one aspect of the infection. As COVID-19 has become the recent major concern all over the world; as this virus was able to paralyze most of the human beings’ activities, took away many lives and left governments and people helpless, an urgent solution to eradicate and control the spread of this disease is needed. Specific nutrients with immunological and pharmacological effects, when consumed in amounts above the daily requirement, are referred to as immune-enhancing nutrients. In this review, we’ll go over the possible advantages of supplementing patients with immune-enhancing micronutrients like arginine, glutamine, zinc, copper, and vitamin C. Such nutrients could foster an enhanced immune response by modulating both innate and adaptive mechanisms. Deficiency states are common and further compromise the ability of the body to rid itself of an infectious challenge.

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Dr. Afroza Begum

Lecturer, Dept. of Pharmacology and Therapeutics, Shaheed Monsur Ali Medical College & Hospital, Uttara, Dhaka-1230, Bangladesh

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