+91 8724002629 +91 9365665504 easpublisher@gmail.com
About Us   |   Contact Us   |  
Submission  

EAS Journal of Nutrition and Food Sciences

Journal Name:   EAS Journal of Nutrition and Food Sciences
Abbr. Title:   EAS J Nutr Food Sci
ISSN(Print):   2663-1873
ISSN(Online):   2663-7308
Frequency:   Bi-Monthly
Language:   English
Chief Editor:   Dr. Ankita Singh Chakotiya
Publisher:   East African Scholars Publisher, Kenya
Country of Origin:   Kenya

Latest Articles

Research Article
Research Article
Physicochemical and Sensory Evaluation of Tomato Varieties (Lycopersicum Esculentum Mill) From the Haut-Sassandra Region (Daloa) Côte d’Ivoire
 Ekissi Alice Christine, Kouame Kan Benjamin, Beugre Grah Avit Maxwell, Séraphin Kati-Coulibaly
 EAS J Nutr Food Sci; 2021, 3(2): 32-41
 DOI: 10.36349/easjnfs.2021.v03i02.003
Abstract
PDF
FULL TEXT
E-PUB
Research Article
“Under Five Children Regarding Protein-Energy Malnutrition at Rajshahi City Corporation”
 Hasibul Hasan, Tanzina Islam, Sudip Chandra paul, Abul Kashem Talukder
 EAS J Nutr Food Sci; 2021, 3(2): 26-31
 DOI: 10.36349/easjnfs.2021.v03i02.002
Abstract
PDF
FULL TEXT
E-PUB
Research Article
Processing of Specific Sorghum Genotypes for Semolina Recovery and their Nutrient Composition
 Bhukya Ranga, Venkata Chamarthy Ratnavathi, Vilas A Tonapi
 EAS J Nutr Food Sci; 2021, 3(2): 21-25
 DOI: 10.36349/easjnfs.2021.v03i02.001
Abstract
PDF
FULL TEXT
E-PUB
Review Article
Thymol as a Natural Preservative in Cottage Cheese Preservation
 Ghenwa Assaf, Sami El Khatib
 EAS J Nutr Food Sci; 2021, 3(1): 6-20
 DOI: 10.36349/easjnfs.2021.v03i01.002
Abstract
PDF
FULL TEXT
E-PUB
Research Article
The Effect of Giving Fish Products on Albumin Levels, Mid Upper Arm Circumference, Body Mass Index: (Systematic Literature Review)
 Yovialist Putri Radjatadoe, Ari Suwondo, Sri Sumarni
 EAS J Nutr Food Sci; 2021, 3(1): 1-5
 DOI:10.36349/easjnfs.2021.v03i01.001
Abstract
PDF
FULL TEXT
E-PUB
Research Article
Study on Development and Quality Evaluation of Turnovers Produced from Bambara Bean and Wheat Flour Blends
 Brenyah Florence, Sitsofe Kwakudua Ruth, Kwaatemaa Florence
 EAS J Nutr Food Sci; 2020, 2(6): 314-320
 DOI: 10.36349/easjnfs.2020.v02i06.002
Abstract
PDF
FULL TEXT
E-PUB

CURRENT ISSUE

Volume-3 Issue-01 [2021]

TOP EDITORS

OPEN ACCESS JOURNALS

Viciwati

Lecturer at universitas mercu buana

BEST AUTHOR

Of The Month

TRACK YOUR ARTICLE

Enter the Manuscript Reference Number (MRN)
Get Details

Members In



Contact us


EAS Publisher (East African Scholars Publisher)
Nairobi, Kenya


Phone : +91-9365665504
Whatsapp : +91-8724002629
Email : easpublisher@gmail.com

About Us


EAS Publisher (East African Scholars Publisher) is an international scholar’s publisher for open access scientific journals in both print and online publishing from Kenya. Its aim is to provide scholars ... Read More Here

*This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2020, All Rights Reserved | SASPR Edu International Pvt. Ltd.

Developed by JM