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EAS Journal of Nutrition and Food Sciences

Journal Name:   EAS Journal of Nutrition and Food Sciences
Abbr. Title:   EAS J Nutr Food Sci
ISSN(Print):   2663-1873
ISSN(Online):   2663-7308
Frequency:   Bi-Monthly
Language:   English
Chief Editor:   Dr. Ankita Singh Chakotiya
Publisher:   East African Scholars Publisher, Kenya
Country of Origin:   Kenya

Latest Articles

Original Research Article
Comparative Study of Phytochemical Constituents, Caffeine Levels and Proximate Composition of Liven Alkaline Coffee, Nescafe Original Coffee and Nescafe Original Decaffeinated Coffee
 Oluwaseyi Adegoke Adetunji, Titilayo Fowokemi Coker-Osiwoga, Chukwuma Okwuanalu, Modupe Olusola Adetayo, Oluwafunmilola Christiana Adetunji, Babafemi Tosin Ogunbiyi, Gogonte Hezekiah Amah, Opeyemi Ade
 EAS J Nutr Food Sci; 2021, 3(5): 94-99
 DOI:10.36349/easjnfs.2021.v03i05.001
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Review Article
Recent Studies on Potential Prebiotic Herbs – A Brief Review
 Sohani Solanke, Dr. Nitin Kochar, Dr. Mukund Tawar, Krutika Sonar, Samiksha Kadu, Vaishnavi Tayade
 EAS J Nutr Food Sci; 2021, 3(4): 86-93
 DOI:10.36349/easjnfs.2021.v03i04.003
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Original Research Article
Extraction of Natural Colour from Beet Root (Beta vulgaris) its Phytochemical Analysis and Antibacterial Activity
 Parveen Zia, Mishra Sunita, Singh Sneha
 EAS J Nutr Food Sci; 2021, 3(4): 80-85
 DOI:10.36349/easjnfs.2021.v03i04.002
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Original Research Article
Phyto-Chemicals, Antioxidents and Nutritional Constitutes of Some Non Conventional Green Leafy Vegetables Grown in sub Himalayas
 Rajni Modgil, Sonika
 EAS J Nutr Food Sci; 2021, 3(4): 74-79
 DOI:10.36349/easjnfs.2021.v03i04.001
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Original Research Article
Effects of Betamelor (Black Rice, Red Beans and Moringa Leaves) Consumption on Hypercholesterolemic Rats
 Lina Yunita, Herianus Lalel, Stefanus P Manongga, Frans Umbu Datta, Christina Olly Lada
 EAS J Nutr Food Sci; 2021, 3(3): 68-73
 DOI:10.36349/easjnfs.2021.v03i03.001
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Research Article
‘Study on Preparation & Development of Cookies Enriched with Mint Leaf (Mentha) Powder’
 Arafat Hossain, Pulakesh Basak, Golam Azam, Mostofa Kamal, Moklesur Rahman, Hasibul Hasan, Rafikul Islam, Hasibul Hasan
 EAS J Nutr Food Sci; 2021, 3(2): 62-67
 DOI: 10.36349/easjnfs.2021.v03i02.006
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Research Article
An Assessment of Daily Plain Water, Fluid Intake Levels and Its Association with Total Energy Intake among Medical Students in Benghazi University in Libya
 Zahzahan A. Alsaeti, Hossniea Khalifa, Hamida Abdullah, Fatima Salam
 EAS J Nutr Food Sci; 2021, 3(2): 50-61
 DOI: 10.36349/easjnfs.2021.v03i02.005
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Volume-3 Issue-01 [2021]

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