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EAS Journal of Nutrition and Food Sciences

Journal Name:   EAS Journal of Nutrition and Food Sciences
Abbr. Title:   EAS J Nutr Food Sci
ISSN(Print):   2663-1873
ISSN(Online):   2663-7308
Frequency:   Bi-Monthly
Language:   English
Chief Editor:   Dr. Ankita Singh Chakotiya
Publisher:   East African Scholars Publisher, Kenya
Country of Origin:   Kenya

Latest Articles

Review Article
Flaxseed and Seed Oil: Functional Food and Dietary Support for Health
 Vinay M. Raole, Vaidehi V. Raole
 EAS J Nutr Food Sci; 2022, 4(2): 68-77
 DOI:10.36349/easjnfs.2022.v04i02.007
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Original Research Article
Proximate Constituents and Microbiological Characterization of Natural Cheese Enhanced with Ascorbic Acid
 Ibhaze G. Abiemwense
 EAS J Nutr Food Sci; 2022, 4(2): 61-67
 DOI:10.36349/easjnfs.2022.v04i02.006
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Original Research Article
Overview of Snack Food Sanitation at Night Market Food Vendors, Larantuka City Park, East Flores Regency
 Maria Rosalinda Miss Assan, Mustakim Sahdan, Johny AR Salmun
 EAS J Nutr Food Sci; 2022, 4(2): 54-60
 DOI:10.36349/easjnfs.2022.v04i02.005
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Original Research Article
Characterization of Rhodanese Extracted from Synodontis schall Liver
 Ebizimor Wodu, Ayibaene Frank-Oputu, Oghenerume F. Asheshemi, Chinwe I. Ozomah
 EAS J Nutr Food Sci; 2022, 4(2): 46-53
 DOI:10.36349/easjnfs.2022.v04i02.004
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Original Research Article
Nutritional and Physiological Effects of Consuming Legume Seed Powders (Glycine Max, Phaseolus Lunatus, Vigna Unguiculata, Cajanus Cajan) in Combination with Kponan Yam Powder (Dioscorea Alata) in Young Rats (Rattus Norvegicus)
 Ahon Gnamien Marcel, Konan Béhiblo N’guessan Bah, Sidibe Mahamadou, Amoikon Kouakou Ernest
 EAS J Nutr Food Sci; 2022, 4(2): 40-45
 DOI:10.36349/easjnfs.2022.v04i02.003
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Original Research Article
Heavy Metal Level Evaluation in Commonly Cultivated Vegetables from Different Farming Areas in Kano State
 Sheshe SM, Yunusa A, Mikail TA, Abdullahi AN, Muazu SA, Ismail SY, Khalid GM, Muhammad MI
 EAS J Nutr Food Sci; 2022, 4(2): 34-39
 DOI:10.36349/easjnfs.2022.v04i02.002
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Original Research Article
The Correlation of Knowledge with Attitude and Behavior of Reading Nutrition Facts Label of Packaged Foods on Students Universitas Nusa Cendana
 Januario Sebastiano Sega, Christina Olly Lada, Derri Tallo Manafe
 EAS J Nutr Food Sci; 2022, 4(2): 28-33
 DOI:10.36349/easjnfs.2022.v04i02.001
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Volume-4 Issue-01 [2022]

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