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EAS Journal of Nutrition and Food Sciences

Journal Name:   EAS Journal of Nutrition and Food Sciences
Abbr. Title:   EAS J Nutr Food Sci
ISSN(Print):   2663-1873
ISSN(Online):   2663-7308
Frequency:   Bi-Monthly
Language:   English
Chief Editor:   Dr. Ankita Singh Chakotiya
Publisher:   East African Scholars Publisher, Kenya
Country of Origin:   Kenya

Latest Articles

Original Research Article
Consumer Preference and Storage Stability Assessment of Drum Dried-Maltodextrin Added Kunun-gyada Powder
 Musa Halilu, Yunusa Bello M, Hasanah M. Ghazali
 EAS J Nutr Food Sci; 2022, 4(1): 1-7
 DOI:10.36349/easjnfs.2022.v04i01.001
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Review Article
Incredibly Common Nutrient Deficiencies
 Dr. Hitaishi Singh, Dr. Jaya Bharti
 EAS J Nutr Food Sci; 2021, 3(6): 175-178
 DOI:10.36349/easjnfs.2021.v03i06.006
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Original Research Article
Determination of Phenolic Compound Profiles and Antioxidant Effect of Plant Extracts on Late-Release Soft Lozenge
 Özge Yıldız, Beyza Vahapoğlu, Mehmet Ali Marangoz, Esra Çapanoğlu Güven, Alev Bayındırlı
 EAS J Nutr Food Sci; 2021, 3(6): 167-174
 DOI:10.36349/easjnfs.2021.v03i06.005
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Review Article
Food, Nutritional or Agricultural Resilience: Synthesis of Research
 Bouafou Kouamé Guy Marcel, Gboudjou Aymard, Amani Yao Célestin
 EAS J Nutr Food Sci; 2021, 3(6): 153-166
 DOI:10.36349/easjnfs.2021.v03i06.004
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Original Research Article
Assessment of Nutritional Status and Health Problem that affect under five Children Living with HIV/AIDS at the Tropical Diseases Teaching Hospital (2021)
 Shadia Mohamed Idris Bakhiet, Faiza Mohamoud Mohamed, Zainab Hassan Adam
 EAS J Nutr Food Sci; 2021, 3(6): 146-152
 DOI:10.36349/easjnfs.2021.v03i06.003
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Original Research Article
Effect of Use Some Plant Tubers in the Manufacture of Yoghurt Ice Cream
 Jehan, B. Ali, El-Sisy, T. T
 EAS J Nutr Food Sci; 2021, 3(6): 130-145
 DOI:10.36349/easjnfs.2021.v03i06.002
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Original Research Article
Pre-Extension Demonstration of Newly Released Yam Variety (Bulcha) at Gedeo Zone, Dila Zuriya District, SNNPR, Ethiopia
 Merknehi Bekele, Mekonen Debara, Zerihun Dotora
 EAS J Nutr Food Sci; 2021, 3(6): 125-129
 DOI:10.36349/easjnfs.2021.v03i06.001
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