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EAS Journal of Nutrition and Food Sciences

Journal Name:   EAS Journal of Nutrition and Food Sciences
Abbr. Title:   EAS J Nutr Food Sci
ISSN(Print):   2663-1873
ISSN(Online):   2663-7308
Frequency:   Bi-Monthly
Language:   English
Chief Editor:   Dr. Ankita Singh Chakotiya
Publisher:   East African Scholars Publisher, Kenya
Country of Origin:   Kenya

Latest Articles

Original Research Article
Analysis of the Dietary Diversification of Sedentary and Pastoral Households in Niger
 Rabiou Abdou Abdoul Rachid, Oumarou Diadie Halima, Balla Abdourahamane
 EAS J Nutr Food Sci; 2023, 5(6): 165-175
 DOI:10.36349/easjnfs.2023.v05i06.001
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Original Research Article
Evaluation of the Physicochemical Parameters and Nutrient of Milk Powder of Tigernut (Cyperus esculentus L.)
 Kadjo Mah Marie Laure Regina, Yeboue Kouamé Hermann, Anin Atchibri Anin Louise, Farman Ouattara Ahmed, Ahui Bitty Marie Louise, Kati Coulibaly Seraphin
 EAS J Nutr Food Sci; 2023, 5(5): 158-164
 DOI:10.36349/easjnfs.2023.v05i05.004
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Review Article
Nutritional and Specialty Maize Production, Consumption, and Promising Impact on Ethiopia's Food and Nutrition Security: A Review
 Lemi Yadesa, Debela Diro
 EAS J Nutr Food Sci; 2023, 5(5): 142-157
 DOI:10.36349/easjnfs.2023.v05i05.003
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Original Research Article
Assessment of the Nutritional Status of Schoolchildren in the Commune of Abobo
 Touré Magbè Fifi, Zahe Kollet Yao Aimé Sylvère, Assamala Françoise Fossou, Marie Louise Ahui Bitty, Kati-Coulibaly Séraphin
 EAS J Nutr Food Sci; 2023, 5(5): 132-141
 DOI:10.36349/easjnfs.2023.v05i05.002
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Original Research Article
Evaluation of Heavy Metals in Catfish and Tilipia Fish from Bayelsa River Nigeria
 Ezomoh O. Olubunmi, Ebizimor B. Tamarapreye, Fredrick A. Kelvin, Ebizimor Wodu
 EAS J Nutr Food Sci; 2023, 5(5): 127-131
 DOI:10.36349/easjnfs.2023.v05i05.001
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Original Research Article
Biochemical Characterization and Amino Acid Profile of some Local Resources Used in Food Supplementation
 Aminata Sanou, François Tapsoba, Jeanne d’Arc Wendmintiri Kabré, Sanogo Bougma, Mah Alima Esther Traoré, Prudence Dounia, Charles Parkouda, Aly Savadogo
 EAS J Nutr Food Sci; 2023, 5(4): 119-126
 DOI:10.36349/easjnfs.2023.v05i04.006
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Original Research Article
The Effect of Smoking Durations on pH and Sei Meat Protein
 Dethan J. J. S, Bale-Therik J. F, Telupere Franky M. S, Lalel Herianus J. D
 EAS J Nutr Food Sci; 2023, 5(4): 113-118
 DOI:10.36349/easjnfs.2023.v05i04.005
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Volume-5 Issue-01 [2023]

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