EAS Publisher | Comparative In vitro Anti-Bacterial Activity on Various Extracts of Dalbergia oliveri and Lagerstroemia speciosa Leaves

Comparative In vitro Anti-Bacterial Activity on Various Extracts of Dalbergia oliveri and Lagerstroemia speciosa Leaves

DOI : https://doi.org/10.36349/easjpp.2026.v08i01.002

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The present investigation compares the in vitro phytochemical composition and biological activities of extracts from Dalbergia oliveri and Lagerstroemia speciosa. Qualitative phytochemical screening confirmed the presence of various secondary metabolites, including alkaloids, flavonoids, tannins, saponins, and terpenoids in both extracts. Antibacterial evaluation against Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa indicated that D. oliveri displayed superior inhibitory activity. Collectively, the results demonstrate that both plant species exhibit substantial phytochemical and bioactive potential, supporting their relevance in the development of natural antimicrobial therapies.

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