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EAS Journal of Nutrition and Food Sciences
Volume-5-Issue-04

Original Research Article
Prevalence of Undernutrition and Morbidity in Children Aged 6-59 Months in Three Regions with High Security Challenges in Burkina Faso: The Case of the Centre-North, North and East Regions
 Souleymane Sankara, Ines Wendlassida Zaheira Kere, Sibiri Bougma, Fatoumata Hama-Ba, Moussa Ouedraogo, Aly Savadogo
 EAS J Nutr Food Sci; 2023, 5(4): 82-91
 DOI:10.36349/easjnfs.2023.v05i04.001
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Original Research Article
Leukocyte Parameters and Immune Proteins Evolution during Prevention of Immune Insufficiency with an Extract of Moringa oleifera in Wistar Rats
 Aboubacar Coulibaly, François Gnaté Monteomo, Désirée Oulai Tagninon, Mathieu Nahounou Bleyere
 EAS J Nutr Food Sci; 2023, 5(4): 92-101
 DOI:10.36349/easjnfs.2023.v05i04.002
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Original Research Article
Type of School as a Socioeconomic Indicator and its Impact on the Nutritional Status, School Performance, Self-Esteem of Basic School Students (10-12 Years Old) in Khartoum Locality, 2014
 Braa Ahmed, Bahieldin I Magboul
 EAS J Nutr Food Sci; 2023, 5(4): 102-110
 DOI:10.36349/easjnfs.2023.v05i04.003
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Original Research Article
Prevalence of Risk Factors for HAV, HBV, and HCV Infections in Babylon Governorate
 Randa A. Ali, Rwaida A. Ali, Jawad K. Al-Diwan
 EAS J Nutr Food Sci; 2023, 5(4): 111-112
 DOI:10.36349/easjnfs.2023.v05i04.004
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Original Research Article
The Effect of Smoking Durations on pH and Sei Meat Protein
 Dethan J. J. S, Bale-Therik J. F, Telupere Franky M. S, Lalel Herianus J. D
 EAS J Nutr Food Sci; 2023, 5(4): 113-118
 DOI:10.36349/easjnfs.2023.v05i04.005
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Original Research Article
Biochemical Characterization and Amino Acid Profile of some Local Resources Used in Food Supplementation
 Aminata Sanou, François Tapsoba, Jeanne d’Arc Wendmintiri Kabré, Sanogo Bougma, Mah Alima Esther Traoré, Prudence Dounia, Charles Parkouda, Aly Savadogo
 EAS J Nutr Food Sci; 2023, 5(4): 119-126
 DOI:10.36349/easjnfs.2023.v05i04.006
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