+91 8724002629 +91 9365665504 easpublisher@gmail.com
About Us   |   Contact Us   |  
Submission  

EAS Journal of Nutrition and Food Sciences
Volume-5-Issue-04

Original Research Article
Prevalence of Undernutrition and Morbidity in Children Aged 6-59 Months in Three Regions with High Security Challenges in Burkina Faso: The Case of the Centre-North, North and East Regions
 Souleymane Sankara, Ines Wendlassida Zaheira Kere, Sibiri Bougma, Fatoumata Hama-Ba, Moussa Ouedraogo, Aly Savadogo
 EAS J Nutr Food Sci; 2023, 5(4): 82-91
 DOI:10.36349/easjnfs.2023.v05i04.001
Abstract
PDF
FULL TEXT
E-PUB
Original Research Article
Leukocyte Parameters and Immune Proteins Evolution during Prevention of Immune Insufficiency with an Extract of Moringa oleifera in Wistar Rats
 Aboubacar Coulibaly, François Gnaté Monteomo, Désirée Oulai Tagninon, Mathieu Nahounou Bleyere
 EAS J Nutr Food Sci; 2023, 5(4): 92-101
 DOI:10.36349/easjnfs.2023.v05i04.002
Abstract
PDF
FULL TEXT
E-PUB
Original Research Article
Type of School as a Socioeconomic Indicator and its Impact on the Nutritional Status, School Performance, Self-Esteem of Basic School Students (10-12 Years Old) in Khartoum Locality, 2014
 Braa Ahmed, Bahieldin I Magboul
 EAS J Nutr Food Sci; 2023, 5(4): 102-110
 DOI:10.36349/easjnfs.2023.v05i04.003
Abstract
PDF
FULL TEXT
E-PUB
Original Research Article
Prevalence of Risk Factors for HAV, HBV, and HCV Infections in Babylon Governorate
 Randa A. Ali, Rwaida A. Ali, Jawad K. Al-Diwan
 EAS J Nutr Food Sci; 2023, 5(4): 111-112
 DOI:10.36349/easjnfs.2023.v05i04.004
Abstract
PDF
FULL TEXT
E-PUB
Original Research Article
The Effect of Smoking Durations on pH and Sei Meat Protein
 Dethan J. J. S, Bale-Therik J. F, Telupere Franky M. S, Lalel Herianus J. D
 EAS J Nutr Food Sci; 2023, 5(4): 113-118
 DOI:10.36349/easjnfs.2023.v05i04.005
Abstract
PDF
FULL TEXT
E-PUB
Original Research Article
Biochemical Characterization and Amino Acid Profile of some Local Resources Used in Food Supplementation
 Aminata Sanou, François Tapsoba, Jeanne d’Arc Wendmintiri Kabré, Sanogo Bougma, Mah Alima Esther Traoré, Prudence Dounia, Charles Parkouda, Aly Savadogo
 EAS J Nutr Food Sci; 2023, 5(4): 119-126
 DOI:10.36349/easjnfs.2023.v05i04.006
Abstract
PDF
FULL TEXT
E-PUB

TOP EDITORS

OPEN ACCESS JOURNALS

Mst. Tanzina Islam

Nursing Instructor, Naogaon Nursing Institute, Naogaon, Rajshahi, Bangladesh

BEST AUTHOR

Of The Month

TRACK YOUR ARTICLE

Enter the Manuscript Reference Number (MRN)
Get Details

Contact us


EAS Publisher (East African Scholars Publisher)
Nairobi, Kenya


Phone : +91-9365665504
Whatsapp : +91-8724002629
Email : easpublisher@gmail.com

About Us


EAS Publisher (East African Scholars Publisher) is an international scholar’s publisher for open access scientific journals in both print and online publishing from Kenya. Its aim is to provide scholars ... Read More Here

*This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2020, All Rights Reserved | SASPR Edu International Pvt. Ltd.

Developed by JM