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EAS Journal of Nutrition and Food Sciences
Volume-5-Issue-05

Original Research Article
Evaluation of Heavy Metals in Catfish and Tilipia Fish from Bayelsa River Nigeria
 Ezomoh O. Olubunmi, Ebizimor B. Tamarapreye, Fredrick A. Kelvin, Ebizimor Wodu
 EAS J Nutr Food Sci; 2023, 5(5): 127-131
 DOI:10.36349/easjnfs.2023.v05i05.001
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Original Research Article
Assessment of the Nutritional Status of Schoolchildren in the Commune of Abobo
 Touré Magbè Fifi, Zahe Kollet Yao Aimé Sylvère, Assamala Françoise Fossou, Marie Louise Ahui Bitty, Kati-Coulibaly Séraphin
 EAS J Nutr Food Sci; 2023, 5(5): 132-141
 DOI:10.36349/easjnfs.2023.v05i05.002
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Review Article
Nutritional and Specialty Maize Production, Consumption, and Promising Impact on Ethiopia's Food and Nutrition Security: A Review
 Lemi Yadesa, Debela Diro
 EAS J Nutr Food Sci; 2023, 5(5): 142-157
 DOI:10.36349/easjnfs.2023.v05i05.003
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Original Research Article
Evaluation of the Physicochemical Parameters and Nutrient of Milk Powder of Tigernut (Cyperus esculentus L.)
 Kadjo Mah Marie Laure Regina, Yeboue Kouamé Hermann, Anin Atchibri Anin Louise, Farman Ouattara Ahmed, Ahui Bitty Marie Louise, Kati Coulibaly Seraphin
 EAS J Nutr Food Sci; 2023, 5(5): 158-164
 DOI:10.36349/easjnfs.2023.v05i05.004
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