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EAS Journal of Nutrition and Food Sciences
Volume-6-Issue-05

Original Research Article
Assessment of the Ameliorative Potential of Water-Based Leaf Extracts from Talinum triangulare, Vernonia amygdalina, and Ocimum gratissimum on Liver Damage Caused by Dichlorvos in male wistar Rats
 Okunima Ambrose, Chukwuma S. Anakwe, Ezomoh Olubunmi Olusoga, Arhoghro Marcellinus Ejovwoke, Prohp, The Prophet
 EAS J Nutr Food Sci; 2024, 6(5): 130-139
 DOI: https://doi.org/10.36349/easjnfs.2024.v06i05.001
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Original Research Article
Evaluation of Black Pepper, Tumeric, Corriander and Their Blend as Supplementary Phytoadditives on Growth Performance and Meat Sensory Assessment of Broiler Chickens
 Samuel, I, Samuel, F. Y, Sule, A, Umar, M. I
 EAS J Nutr Food Sci; 2024, 6(5): 140-146
 DOI: https://doi.org/10.36349/easjnfs.2024.v06i05.002
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