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EAS Journal of Nutrition and Food Sciences
Volume-3-Issue-05

Original Research Article
Comparative Study of Phytochemical Constituents, Caffeine Levels and Proximate Composition of Liven Alkaline Coffee, Nescafe Original Coffee and Nescafe Original Decaffeinated Coffee
 Oluwaseyi Adegoke Adetunji, Titilayo Fowokemi Coker-Osiwoga, Chukwuma Okwuanalu, Modupe Olusola Adetayo, Oluwafunmilola Christiana Adetunji, Babafemi Tosin Ogunbiyi, Gogonte Hezekiah Amah, Opeyemi Ade
 EAS J Nutr Food Sci; 2021, 3(5): 94-99
 DOI:10.36349/easjnfs.2021.v03i05.001
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Original Research Article
Biochemical Properties and Nutritional Value of Balanites aegyptiaca (laloub) Seed Oil
 Amna Elsiddig Ali, Babiker Mohammed, Hisham Abd Almonem Mahmoud Ali, Inass Omer Mohamed Malik, Mahdi Abd elmageed Mohammed Ali, Hatim M. Y. Hamadnalla
 EAS J Nutr Food Sci; 2021, 3(5): 100-103
 DOI:10.36349/easjnfs.2021.v03i05.002
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Original Research Article
Effect of Germination on Proximate Composition of Three Grains from Sudan
 Inass Omer Mohamed Malik, Sabry Abbas Yousif, Amna Elsiddig Ali, Hatim M. Y. Hamadnalla
 EAS J Nutr Food Sci; 2021, 3(5): 104-109
 DOI:10.36349/easjnfs.2021.v03i05.003
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Original Research Article
Knowledge, Perception and Practices on Dietary Supplement Use among Adults in Westlands Constituency, Kenya
 Nomfundo Dlamini, Angela A. Andago, Sophia Ngala, Paul Junior
 EAS J Nutr Food Sci; 2021, 3(5): 110-124
 DOI:10.36349/easjnfs.2021.v03i05.004
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