EAS Publisher | Volume-1-Issue-01

Research Article

Economics of Palm oil Processing among Women in Ogbomoso Agricultural zone, Oyo State, Nigeria
Ajibade, Y.E., Igbalajobi, O. A.
EAS J Nutr Food Sci, 2019; 1(1):1-4
DOI: 10.36349/easjnfs.2019.v01i01.001

Abstract

974 Downloads | Feb. 27, 2019

Research Article

Market Information Needs of Cocoa Marketers in Ifedore Local Government Area of Ondo State, Nigeria
Omoregbee, F.E., Idiake-Ochei, O.
EAS J Nutr Food Sci, 2019; 1(1):5-10
DOI: 10.36349/easjnfs.2019.v01i01.002

Abstract

1031 Downloads | Feb. 27, 2019

Research Article

Susceptibility Studies on Two Varieties of Tomato (Lycopersicon esculentum) to Fungal Leaf Spots
Ibrahim, H, Dangora, D. B
EAS J Nutr Food Sci, 2019; 1(1):11-15
DOI: 10.36349/easjnfs.2019.v01i01.003

Abstract

870 Downloads | Feb. 27, 2019

Research Article

Enhancing Yield, Profitability and Water Use Efficiency through Drip- Fertigation in Cumin (Cuminum cyminum L.)
P. J. Gohil, R. K. Mathukia, and B. K. Sagarka.
EAS J Nutr Food Sci, 2019; 1(1):16-19
DOI: 10.36349/easjnfs.2019.v01i01.004

Abstract

850 Downloads | Feb. 27, 2019

Research Article

Nutritional Evaluation of Some Grains (Millet, Guinea-Corn, Wheat and Sorghum) In Bwari Area Council FCT Abuja
Ikokoh, Pius Patrick and Owa, Oluwakemi Joy
EAS J Nutr Food Sci, 2019; 1(1):20-23
DOI: 10.36349/easjnfs.2019.v01i01.005

Abstract

1135 Downloads | Feb. 27, 2019

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