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EAS Journal of Nutrition and Food Sciences
Volume-2-Issue-02

Research Article
Determination of Lead and Cadmium concentration in water used by food providers in Bahri Locality- Sudan
 Fatima Siddig Musa, Abdelrahim Idris Abdelrahim and Hind Abd El aziz Elnasri
 EAS J Nutr Food Sci, 2020; 2(2):33-38.
 DOI: 10.36349/easjnfs.2020.v02i02.001
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Research Article
Corona virus: the Paradox between Food Insecurity and Weight Gain
 Faiza Nouh, Salima Elfagi & Mariam Omar
 EAS J Nutr Food Sci, 2020; 2(2):39-43.
 DOI: 10.36349/easjnfs.2020.v02i02.002
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Research Article
Physicochemical and nutritiveproperties of by-products flours from cashew (Anacardium occidentale) and mango (Mangifera indica) for ruminants feeding in Poro region (Northern Côte d’Ivoire)
 Touré Abdoulaye, Zoro Armel Fabrice, Touré Naka, Sall Fatou, Soro Yadé Réné & Coulibaly Adama
 EAS J Nutr Food Sci, 2020; 2(2):44-48.
 DOI: 10.36349/easjnfs.2020.v02i02.003
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Research Article
Risk assessment of E.coli contamination in broiler food chain in Khartoum North, Sudan
 Almuatasem Hamid, Mona A. Basheir, Mortada M. O. Elhassan and Adil M. A.Salman
 EAS J Nutr Food Sci, 2020; 2(2):49-54.
 DOI: 10.36349/easjnfs.2020.v02i02.004
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Research Article
Chronic Obstructive Pulmonary Diseases Nutritional Guideline
 Salima Elfagi, Faiza Nouh and Mariam Omar
 EAS J Nutr Food Sci, 2020; 2(2):55-61.
 DOI: 10.36349/easjnfs.2020.v02i02.005
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Research Article
Assessment of nutritional status of sickle cell patients in Yaounde, Cameroon
 Amalena S. R. H., Kotue T. C. Ngo S. F.; Pieme A. C.; Kansci G; Fokou E.
 EAS J Nutr Food Sci, 2020; 2(2):62-67.
 DOI: 10.36349/easjnfs.2020.v02i02.006
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