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EAS Journal of Nutrition and Food Sciences
Volume-4-Issue-03

Original Research Article
Antioxidant Potential of Some Plant Foods Commonly Consumed in Cameroon
 Mbong Angie Mary-Ann, Ntentie Françoise Raïssa, Djiokeng Paka Gislain, Dimodi Henriette Thérèse, Azantsa Boris Kingué, Youvop Janvier Aimé, Makamwe Inelle, Fotso Tiénou Huiny Miriam, Oben Julius Enyon
 EAS J Nutr Food Sci; 2022, 4(3): 78-90
 DOI:10.36349/easjnfs.2022.v04i03.001
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Original Research Article
Factors Related to the Nutritional Status of Children Under Five in the Working Area of the Billa Cenge Public Health Center Southwest Sumba Regency
 Adrian Paskalis Manu Lena, Utma Aspatria, Lewi Jutomo
 EAS J Nutr Food Sci; 2022, 4(3): 91-96
 DOI:10.36349/easjnfs.2022.v04i03.002
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Original Research Article
Comparative Test of Knowledge and Attitudes towards COVID-19 Vaccination in Health and Non-Health Students Universitas Nusa Cendana
 Patrisia Lawan Tagu, Maria Agnes Etty Dedy, Desi Indria Rini, Christina Olly Lada
 EAS J Nutr Food Sci; 2022, 4(3): 97-101
 DOI:10.36349/easjnfs.2022.v04i03.003
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