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EAS Journal of Nutrition and Food Sciences
Volume-1-Issue-04

Research Article
Studies of Solar Refrigerated Vegetable Vending Cart for Retaining Freshness and Nutrition of Vegetables
 M.K. Ghosal and Chaudhury Debabrata Dash
 EAS J Nutr Food Sci, 2019; 1(4):63-67
 DOI: 10.36349/easjnfs.2019.v01i04.001
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Review Article
Storage of Vegetables in Zero Energy Cool Chambers: a Review
 M.K.Ghosal and Jyoti Ranjan Rath
 EAS J Nutr Food Sci, 2019; 1(4):68-70
 DOI: 10.36349/easjnfs.2019.v01i04.002
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Research Article
Assessment of Eating Practices In Relation To Body Mass Index among University Students of Faculty of Allied Health Sciences 2019
 Shahnai Basharat, Sanabil Anmol, Armeen Riaz, Fizza Ali Khan, Rimsha Akhter and Ameer Hamza
 EAS J Nutr Food Sci, 2019; 1(4):71-77
 DOI: 10.36349/easjnfs.2019.v01i04.003
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Research Article
Household Coverage with Adequately Iodized Salt in an Endemic District of North India and Their Common Practices Affecting Iodine Content of Salt
 Devender Kumar, Anmol Gupta, Prem Lal, Amit Sachdeva, Ganshyam Verma, Rakesh Thakur, Sumit Sharma
 EAS J Nutr Food Sci, 2019; 1(4):78-83
 DOI: 10.36349/easjnfs.2019.v01i04.004
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