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EAS Journal of Nutrition and Food Sciences

EDITOR-IN-CHIEF


Dr. Ankita Singh Chakotiya


ASSOCIATE EDITORIAL BOARD


Dr. Iwuagwu, Christian Chukwunenye
Associate Editorial Board
Department of Crop Science and Horticulture, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria. E-mail: chrisiwuag@yahoo.com

Brintha Ilankovan
Associate Editorial Board
Dept. of Crop Science, Faculty of Agriculture, Eastern University, Sri Lanka E-mail: ilbrintha@yahoo.co.in

Dr. A. Doss
Associate Editorial Board
PG & Research Department of Botany, V.O.Chidambaram College, Tuticorin, Tamilnadu, India E-mail: androdoss@gmail.com

Dr. R. K. Mathukia
Associate Editorial Board
Associate Research Scientist Department of Agronomy, College of Agriculture, Junagadh Agricultural University, Junagadh-362001, Gujarat, India email: rkmathukia@jau.in M: 7600455459

Dr. Mohd Nayeem Ali
Associate Editorial Board
Senior Research Fellow Dairy extension division National Dairy Research Institute, Karnal 132001 Haryana, India E-mail: mohdnayeemdt@gmail.com

Ebrahim Alinia-Ahandani
Associate Editorial Board
PhD candidate in Biochemistry, Biochemistry Department, Payame Noor university of Isfahan, Iran

Anosike, Francis Chidi
Associate Editorial Board
Food processing and storage technology Alex Ekwueme Federal University, Ndufu-Alike, Ikwo, Nigeria E-mail: francisanosike867@yahoo.com

Ranganathan Kapilan
Associate Editorial Board
Department of Botany, University of Jaffna, Jaffna, Sri Lanka Mobile: +94 (0)768450010, Fax: +94 21 222 2685, Email: ranganat@ualberta.ca, rkapilan@univ.jfn.ac.lk

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 DOI:10.36349/easjnfs.2022.v04i05.002
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Vitamin and Mineral Contents in Shrimps, Oysters and Periwinkles Harvested from Brass Local Government Area in Bayelsa State, Nigeria
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Volume-5 Issue-01 [2023]

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