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EAS Journal of Nutrition and Food Sciences

EDITOR-IN-CHIEF


Dr. Ankita Singh Chakotiya


ASSOCIATE EDITORIAL BOARD


Dr. Iwuagwu, Christian Chukwunenye
Associate Editorial Board
Department of Crop Science and Horticulture, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria. E-mail: chrisiwuag@yahoo.com

Brintha Ilankovan
Associate Editorial Board
Dept. of Crop Science, Faculty of Agriculture, Eastern University, Sri Lanka E-mail: ilbrintha@yahoo.co.in

Dr. A. Doss
Associate Editorial Board
PG & Research Department of Botany, V.O.Chidambaram College, Tuticorin, Tamilnadu, India E-mail: androdoss@gmail.com

Dr. R. K. Mathukia
Associate Editorial Board
Associate Research Scientist Department of Agronomy, College of Agriculture, Junagadh Agricultural University, Junagadh-362001, Gujarat, India email: rkmathukia@jau.in M: 7600455459

Dr. Mohd Nayeem Ali
Associate Editorial Board
Senior Research Fellow Dairy extension division National Dairy Research Institute, Karnal 132001 Haryana, India E-mail: mohdnayeemdt@gmail.com

Ebrahim Alinia-Ahandani
Associate Editorial Board
PhD candidate in Biochemistry, Biochemistry Department, Payame Noor university of Isfahan, Iran

Anosike, Francis Chidi
Associate Editorial Board
Food processing and storage technology Alex Ekwueme Federal University, Ndufu-Alike, Ikwo, Nigeria E-mail: francisanosike867@yahoo.com

Ranganathan Kapilan
Associate Editorial Board
Department of Botany, University of Jaffna, Jaffna, Sri Lanka Mobile: +94 (0)768450010, Fax: +94 21 222 2685, Email: ranganat@ualberta.ca, rkapilan@univ.jfn.ac.lk

Latest Articles

Original Research Article
The Relationship between Family Food Access and the Nutritional Status of Stunting Toddlers in Kupang Regency
 Permata Mevy Anggreani Na'u, Christina Olly Lada, Nicholas Edwin Handoyo, Sangguana Marthen Jacobus Koamesah, Yohanes Pakereng
 EAS J Nutr Food Sci; 2024, 6(1): 29-38
 DOI:10.36349/easjnfs.2024.v06i01.006
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Original Research Article
Study on Physicochemical and Organoleptic Properties of Gebang Starch-Based Artificial Rice with Mung Bean Flour Supplementation
 Herianus J. D. Lalel, Agnes V. Simamora, Yosefina R. Y. Gandut, Effy Roefaida, Max J. Kapa, Noni F. Pitay
 EAS J Nutr Food Sci; 2024, 6(1): 25-28
 DOI:10.36349/easjnfs.2024.v06i01.005
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Original Research Article
The Relationship of Nutritional Parenting Patterns and the Nutritional Status of Stunting Toddler in Kupang District
 Yuniarty Salma Tho, Christina Olly Lada, Kristian Ratu, Rahel Rara Woda, Yohanis Pakereng
 EAS J Nutr Food Sci; 2024, 6(1): 19-24
 DOI:10.36349/easjnfs.2024.v06i01.004
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Original Research Article
Does the Nutritional Status of Stunted Toddlers have a Correlation with their Dietary Diversity and Clean Water Sources?
 Wikaningtyas Eklesia Hartono, Christina Olly Lada, Arley Sadra Telussa, Iswaningsih, Yohanis Pakereng
 EAS J Nutr Food Sci; 2024, 6(1): 11-18
 DOI:10.36349/easjnfs.2024.v06i01.003
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Review Article
Homoeopathy & the ‘Sunshine Vitamin’
 Dr. Tridibesh Tripathy, Shankar Das, Dharmendra Pratap Singh, Rakesh Dwivedi, Mohini Gautam, Dr. Umakant Prusty, Dr. Jeevan Krushna Pattanaik, Dr. Pramod Bihary Pradhan, Dr. S. N. Pandey, Dr. Sudhansh
 EAS J Nutr Food Sci; 2024, 6(1): 6-10
 DOI:10.36349/easjnfs.2024.v06i01.002
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Original Research Article
Gebang (Corypha utan Lamk) Tree as A Food Resource for Timorese People
 Herianus J. D. Lalel, Yuliana Tandi Rubak
 EAS J Nutr Food Sci; 2024, 6(1): 1-5
 DOI:10.36349/easjnfs.2024.v06i01.001
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Original Research Article
Analysis of the Dietary Diversification of Sedentary and Pastoral Households in Niger
 Rabiou Abdou Abdoul Rachid, Oumarou Diadie Halima, Balla Abdourahamane
 EAS J Nutr Food Sci; 2023, 5(6): 165-175
 DOI:10.36349/easjnfs.2023.v05i06.001
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Volume-6 Issue-01 [2024]

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