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EAS Journal of Nutrition and Food Sciences

About Journal
“EAS Journal of Nutrition and Food Sciences” ISSN 2663-1873 (Print) and ISSN 2663-7308(Online) is monthly, peer reviewed, open access Academic and Research Journal which publishes Full Length Original Research Articles, Review Articles, Mini Reviews, Essays, Short Communications, Case Studies, editorial comments etc in all the fields of Nutrition and Food Sciences

Scope of Journal
The aim of the “EAS Journal of Nutrition and Food Sciences” is to promote excellence by providing a venue for academicians, Researchers and students to publish significant empirical and conceptual findings in all the fields of Nutrition and Food Sciences and their applied fields and share globally. Scopes: “EAS Journal of Nutrition and Food Sciences” publishes in all the fields of Nutrition and Food Sciences and their applied Antioxidants and Phytochemicals in Food, Food Processing Technology, Calorie Intake and Consumption, Carbohydrates and Fibers, Clinical Nutrition, Diets and Diseases, Eating Disorders, Food Chemistry, Engineering and Microbiology, Food Conservation and Preparation, Food Machinery, Food Packaging, Food Safety and Hygiene, Food Science and Technology, Grain and Oil Engineering, Healthy Eating Initiatives, Hormonal Regulations, Malnutrition, Maternal and Infant Nutrition, Nutrition Physiology, Nutrient Metabolism, Nutrition and Immunology, Obesity, Proteins and Amino Acids, Public Health Nutrition, Sensory Analysis, Sports Nutrition, Vitamins and Minerals

Latest Articles

Original Research Article
The Microplastic Existence in Ecosystem of Semi-arid Coastal Area, Kupang City: A Literature Review
 Gregorius Kenang Widyantoro, Christina Olly Lada, Kartini Lidia
 EAS J Nutr Food Sci; 2023, 5(1): 13-19
 10.36349/easjnfs.2023.v05i01.002
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Original Research Article
Biochemical Characterization of Four Leafy Vegetables Collected in the Northern Zone of Brazzaville (Republic of Congo)
 Amboulou Badinga, A. S, Enzonga Yoca, J. A, Mvoula Tsieri, M. D
 EAS J Nutr Food Sci; 2023, 5(1): 1-12
 10.36349/easjnfs.2023.v05i01.001
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Original Research Article
Consumer Knowledge and Attitudes about Information on Food Labels for Packaged Foods in Rural and Urban Areas in Timor Tengah Selatan (TTS) District
 Christiana Ester Halena Nuban, Christina Olly Lada, Stefanus P. Manongga, Noorce Ch. Berek, Frans Umbu Datta, Lewi Jutomo, Anderias Umbu Roga
 EAS J Nutr Food Sci; 2022, 4(5): 156-160
 DOI:10.36349/easjnfs.2022.v04i05.005
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Original Research Article
Nutritional Qualities and Vitamin Content of Local Flours Used in Nutritional Rehabilitation Centers in Côte d'Ivoire
 Assoumou Ebah Carine, Kra Kouassi Aboutou. Séverin, Kouadio Natia Joseph, Kouadio Ange Jocelyne Laetitia
 EAS J Nutr Food Sci; 2022, 4(5): 146-155
 DOI:10.36349/easjnfs.2022.v04i05.004
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Original Research Article
Predictors Associated with Double Burden of Malnutrition among Child-Mother Pairs in Kericho County, Kenya
 Faith Jerono Kimutai, Dr. Wesley Bor, Dr. Peter Chege
 EAS J Nutr Food Sci; 2022, 4(5): 138-145
 DOI:10.36349/easjnfs.2022.v04i05.003
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Original Research Article
Nutritional Qualities and Biochemical Parameters of Two Honeys from Côte d’Ivoire
 Ahui Bitty Marie Louise Berthe, Assanvo Bomo Justine, Bitty Eloi Anderson, Foua Bi Achille, Coxam Véronique, Kati-Coulibaly Séraphin
 EAS J Nutr Food Sci; 2022, 4(5): 128-137
 DOI:10.36349/easjnfs.2022.v04i05.002
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Original Research Article
Vitamin and Mineral Contents in Shrimps, Oysters and Periwinkles Harvested from Brass Local Government Area in Bayelsa State, Nigeria
 Ezomoh, O. O., Bigbo, F. M., Loveday, E., Wodu Ebizimor
 EAS J Nutr Food Sci; 2022, 4(5): 123-127
 DOI:10.36349/easjnfs.2022.v04i05.001
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Volume-5 Issue-01 [2023]

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