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EAS Journal of Nutrition and Food Sciences

About Journal
“EAS Journal of Nutrition and Food Sciences” ISSN 2663-1873 (Print) and ISSN 2663-7308(Online) is monthly, peer reviewed, open access Academic and Research Journal which publishes Full Length Original Research Articles, Review Articles, Mini Reviews, Essays, Short Communications, Case Studies, editorial comments etc in all the fields of Nutrition and Food Sciences

Scope of Journal
The aim of the “EAS Journal of Nutrition and Food Sciences” is to promote excellence by providing a venue for academicians, Researchers and students to publish significant empirical and conceptual findings in all the fields of Nutrition and Food Sciences and their applied fields and share globally. Scopes: “EAS Journal of Nutrition and Food Sciences” publishes in all the fields of Nutrition and Food Sciences and their applied Antioxidants and Phytochemicals in Food, Food Processing Technology, Calorie Intake and Consumption, Carbohydrates and Fibers, Clinical Nutrition, Diets and Diseases, Eating Disorders, Food Chemistry, Engineering and Microbiology, Food Conservation and Preparation, Food Machinery, Food Packaging, Food Safety and Hygiene, Food Science and Technology, Grain and Oil Engineering, Healthy Eating Initiatives, Hormonal Regulations, Malnutrition, Maternal and Infant Nutrition, Nutrition Physiology, Nutrient Metabolism, Nutrition and Immunology, Obesity, Proteins and Amino Acids, Public Health Nutrition, Sensory Analysis, Sports Nutrition, Vitamins and Minerals

Latest Articles

Original Research Article
Assessment of the Nutritional Status of Schoolchildren in the Commune of Abobo
 Touré Magbè Fifi, Zahe Kollet Yao Aimé Sylvère, Assamala Françoise Fossou, Marie Louise Ahui Bitty, Kati-Coulibaly Séraphin
 EAS J Nutr Food Sci; 2023, 5(5): 132-141
 DOI:10.36349/easjnfs.2023.v05i05.003
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Original Research Article
Evaluation of Heavy Metals in Catfish and Tilipia Fish from Bayelsa River Nigeria
 Ezomoh O. Olubunmi, Ebizimor B. Tamarapreye, Fredrick A. Kelvin, Ebizimor Wodu
 EAS J Nutr Food Sci; 2023, 5(5): 127-131
 DOI:10.36349/easjnfs.2023.v05i05.001
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Original Research Article
Biochemical Characterization and Amino Acid Profile of some Local Resources Used in Food Supplementation
 Aminata Sanou, François Tapsoba, Jeanne d’Arc Wendmintiri Kabré, Sanogo Bougma, Mah Alima Esther Traoré, Prudence Dounia, Charles Parkouda, Aly Savadogo
 EAS J Nutr Food Sci; 2023, 5(4): 119-126
 DOI:10.36349/easjnfs.2023.v05i04.006
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Original Research Article
The Effect of Smoking Durations on pH and Sei Meat Protein
 Dethan J. J. S, Bale-Therik J. F, Telupere Franky M. S, Lalel Herianus J. D
 EAS J Nutr Food Sci; 2023, 5(4): 113-118
 DOI:10.36349/easjnfs.2023.v05i04.005
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Original Research Article
Prevalence of Risk Factors for HAV, HBV, and HCV Infections in Babylon Governorate
 Randa A. Ali, Rwaida A. Ali, Jawad K. Al-Diwan
 EAS J Nutr Food Sci; 2023, 5(4): 111-112
 DOI:10.36349/easjnfs.2023.v05i04.004
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Original Research Article
Type of School as a Socioeconomic Indicator and its Impact on the Nutritional Status, School Performance, Self-Esteem of Basic School Students (10-12 Years Old) in Khartoum Locality, 2014
 Braa Ahmed, Bahieldin I Magboul
 EAS J Nutr Food Sci; 2023, 5(4): 102-110
 DOI:10.36349/easjnfs.2023.v05i04.003
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Original Research Article
Leukocyte Parameters and Immune Proteins Evolution during Prevention of Immune Insufficiency with an Extract of Moringa oleifera in Wistar Rats
 Aboubacar Coulibaly, François Gnaté Monteomo, Désirée Oulai Tagninon, Mathieu Nahounou Bleyere
 EAS J Nutr Food Sci; 2023, 5(4): 92-101
 DOI:10.36349/easjnfs.2023.v05i04.002
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CURRENT ISSUE

Volume-5 Issue-05 [2023]

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