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EAS Journal of Nutrition and Food Sciences

About Journal
“EAS Journal of Nutrition and Food Sciences” ISSN 2663-1873 (Print) and ISSN 2663-7308(Online) is monthly, peer reviewed, open access Academic and Research Journal which publishes Full Length Original Research Articles, Review Articles, Mini Reviews, Essays, Short Communications, Case Studies, editorial comments etc in all the fields of Nutrition and Food Sciences

Scope of Journal
The aim of the “EAS Journal of Nutrition and Food Sciences” is to promote excellence by providing a venue for academicians, Researchers and students to publish significant empirical and conceptual findings in all the fields of Nutrition and Food Sciences and their applied fields and share globally. Scopes: “EAS Journal of Nutrition and Food Sciences” publishes in all the fields of Nutrition and Food Sciences and their applied Antioxidants and Phytochemicals in Food, Food Processing Technology, Calorie Intake and Consumption, Carbohydrates and Fibers, Clinical Nutrition, Diets and Diseases, Eating Disorders, Food Chemistry, Engineering and Microbiology, Food Conservation and Preparation, Food Machinery, Food Packaging, Food Safety and Hygiene, Food Science and Technology, Grain and Oil Engineering, Healthy Eating Initiatives, Hormonal Regulations, Malnutrition, Maternal and Infant Nutrition, Nutrition Physiology, Nutrient Metabolism, Nutrition and Immunology, Obesity, Proteins and Amino Acids, Public Health Nutrition, Sensory Analysis, Sports Nutrition, Vitamins and Minerals

Latest Articles

Original Research Article
The Relationship between Family Food Access and the Nutritional Status of Stunting Toddlers in Kupang Regency
 Permata Mevy Anggreani Na'u, Christina Olly Lada, Nicholas Edwin Handoyo, Sangguana Marthen Jacobus Koamesah, Yohanes Pakereng
 EAS J Nutr Food Sci; 2024, 6(1): 29-38
 DOI:10.36349/easjnfs.2024.v06i01.006
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Original Research Article
Study on Physicochemical and Organoleptic Properties of Gebang Starch-Based Artificial Rice with Mung Bean Flour Supplementation
 Herianus J. D. Lalel, Agnes V. Simamora, Yosefina R. Y. Gandut, Effy Roefaida, Max J. Kapa, Noni F. Pitay
 EAS J Nutr Food Sci; 2024, 6(1): 25-28
 DOI:10.36349/easjnfs.2024.v06i01.005
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Original Research Article
The Relationship of Nutritional Parenting Patterns and the Nutritional Status of Stunting Toddler in Kupang District
 Yuniarty Salma Tho, Christina Olly Lada, Kristian Ratu, Rahel Rara Woda, Yohanis Pakereng
 EAS J Nutr Food Sci; 2024, 6(1): 19-24
 DOI:10.36349/easjnfs.2024.v06i01.004
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Original Research Article
Does the Nutritional Status of Stunted Toddlers have a Correlation with their Dietary Diversity and Clean Water Sources?
 Wikaningtyas Eklesia Hartono, Christina Olly Lada, Arley Sadra Telussa, Iswaningsih, Yohanis Pakereng
 EAS J Nutr Food Sci; 2024, 6(1): 11-18
 DOI:10.36349/easjnfs.2024.v06i01.003
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Review Article
Homoeopathy & the ‘Sunshine Vitamin’
 Dr. Tridibesh Tripathy, Shankar Das, Dharmendra Pratap Singh, Rakesh Dwivedi, Mohini Gautam, Dr. Umakant Prusty, Dr. Jeevan Krushna Pattanaik, Dr. Pramod Bihary Pradhan, Dr. S. N. Pandey, Dr. Sudhansh
 EAS J Nutr Food Sci; 2024, 6(1): 6-10
 DOI:10.36349/easjnfs.2024.v06i01.002
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Original Research Article
Gebang (Corypha utan Lamk) Tree as A Food Resource for Timorese People
 Herianus J. D. Lalel, Yuliana Tandi Rubak
 EAS J Nutr Food Sci; 2024, 6(1): 1-5
 DOI:10.36349/easjnfs.2024.v06i01.001
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Original Research Article
Analysis of the Dietary Diversification of Sedentary and Pastoral Households in Niger
 Rabiou Abdou Abdoul Rachid, Oumarou Diadie Halima, Balla Abdourahamane
 EAS J Nutr Food Sci; 2023, 5(6): 165-175
 DOI:10.36349/easjnfs.2023.v05i06.001
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CURRENT ISSUE

Volume-6 Issue-01 [2024]

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