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EAS Journal of Nutrition and Food Sciences

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Original Research Article
Evaluation of the Microbiological Quality and the Expiration Date of Seasoning Food Broths Based on the Edible Mushroom Psathyrella tuberculata and Local Ingredients in Côte d'Ivoire
 Farman Ouattara Ahmed, Kouamé N’zebo Désiré, Koné-Boko Tadiogo Naty Amine, Dadié Thomas, Anin Atchibri Louise
 EAS J Nutr Food Sci; 2024, 6(3): 77-85
 DOI:10.36349/easjnfs.2024.v06i03.002
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Original Research Article
Extra Virgin Olive Oil Mitigated Uterine Dysfunctions in Female Wistar Rats Exposed to Benzene and Ethanol
 Adetunji Opeyemi Adebola, Adeoye Bayo Olufunso, Adeogun Adetomiwa Ezekiel, Akano Oyedayo Philips, Achor Corniluis Bangsi, Nwobi Joseph Chigbogu, Adeoye Ayodeji David, Nwobi Nnenna Linda, Adebayo Barak
 EAS J Nutr Food Sci; 2024, 6(3): 70-76
 DOI:10.36349/easjnfs.2024.v06i03.001
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Original Research Article
The Relationship between Knowledge of Clean and Healthy Living Behavior and the Nutritional Status of Stunted Toddlers in West Kupang Regency in 2023
 Dwie Putri Virgowati Kurnian, Christina Olly Lada, Elisabeth L. S. Setianingrum, Conrad Liab Henricson Folamauk
 EAS J Nutr Food Sci; 2024, 6(2): 63-69
 DOI:10.36349/easjnfs.2024.v06i02.004
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Original Research Article
Development of Sorghum-Based Shortbread Biscuits
 Adelaide Spio-Kwofie, Mary Alahare Agambire
 EAS J Nutr Food Sci; 2024, 6(2): 54-62
 DOI:10.36349/easjnfs.2024.v06i02.003
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Original Research Article
Nutritional Status of Children in the PROFISEM Intervention Zone: Logone Occidental and Wadi-Fira in Chad
 Alhadj Markhous Nazal, Barka Abakoura, Touroumgaye Goalbaye, Doumal Bienvenue, Moukhtar Roumane, Ganda Adoum Malato
 EAS J Nutr Food Sci; 2024, 6(2): 45-53
 DOI:10.36349/easjnfs.2024.v06i02.002
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Original Research Article
Evaluation of Bioaccessibility of Vitamin C from Four Different Commercial Amla Products Using a Modified In Vitro Digestion Model
 Saravanan Chinnadurai, Ananya Muralidharan, Gokula Krishna Venkataramanan, Keerthivarman Kumar, Akash Raj Ramu, Stalin Selvaraj
 EAS J Nutr Food Sci; 2024, 6(2): 39-44
 DOI:10.36349/easjnfs.2024.v06i02.001
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Original Research Article
The Relationship between Family Food Access and the Nutritional Status of Stunting Toddlers in Kupang Regency
 Permata Mevy Anggreani Na'u, Christina Olly Lada, Nicholas Edwin Handoyo, Sangguana Marthen Jacobus Koamesah, Yohanes Pakereng
 EAS J Nutr Food Sci; 2024, 6(1): 29-38
 DOI:10.36349/easjnfs.2024.v06i01.006
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Volume-6 Issue-03 [2024]

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