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EAS Journal of Nutrition and Food Sciences

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Original Research Article
Antioxidant Potential of Some Plant Foods Commonly Consumed in Cameroon
 Mbong Angie Mary-Ann, Ntentie Françoise Raïssa, Djiokeng Paka Gislain, Dimodi Henriette Thérèse, Azantsa Boris Kingué, Youvop Janvier Aimé, Makamwe Inelle, Fotso Tiénou Huiny Miriam, Oben Julius Enyon
 EAS J Nutr Food Sci; 2022, 4(2): 78-90
 DOI:10.36349/easjnfs.2022.v04i03.001
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Review Article
Flaxseed and Seed Oil: Functional Food and Dietary Support for Health
 Vinay M. Raole, Vaidehi V. Raole
 EAS J Nutr Food Sci; 2022, 4(2): 68-77
 DOI:10.36349/easjnfs.2022.v04i02.007
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Original Research Article
Proximate Constituents and Microbiological Characterization of Natural Cheese Enhanced with Ascorbic Acid
 Ibhaze G. Abiemwense
 EAS J Nutr Food Sci; 2022, 4(2): 61-67
 DOI:10.36349/easjnfs.2022.v04i02.006
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Original Research Article
Overview of Snack Food Sanitation at Night Market Food Vendors, Larantuka City Park, East Flores Regency
 Maria Rosalinda Miss Assan, Mustakim Sahdan, Johny AR Salmun
 EAS J Nutr Food Sci; 2022, 4(2): 54-60
 DOI:10.36349/easjnfs.2022.v04i02.005
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Original Research Article
Characterization of Rhodanese Extracted from Synodontis schall Liver
 Ebizimor Wodu, Ayibaene Frank-Oputu, Oghenerume F. Asheshemi, Chinwe I. Ozomah
 EAS J Nutr Food Sci; 2022, 4(2): 46-53
 DOI:10.36349/easjnfs.2022.v04i02.004
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Original Research Article
Nutritional and Physiological Effects of Consuming Legume Seed Powders (Glycine Max, Phaseolus Lunatus, Vigna Unguiculata, Cajanus Cajan) in Combination with Kponan Yam Powder (Dioscorea Alata) in Young Rats (Rattus Norvegicus)
 Ahon Gnamien Marcel, Konan Béhiblo N’guessan Bah, Sidibe Mahamadou, Amoikon Kouakou Ernest
 EAS J Nutr Food Sci; 2022, 4(2): 40-45
 DOI:10.36349/easjnfs.2022.v04i02.003
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Original Research Article
Heavy Metal Level Evaluation in Commonly Cultivated Vegetables from Different Farming Areas in Kano State
 Sheshe SM, Yunusa A, Mikail TA, Abdullahi AN, Muazu SA, Ismail SY, Khalid GM, Muhammad MI
 EAS J Nutr Food Sci; 2022, 4(2): 34-39
 DOI:10.36349/easjnfs.2022.v04i02.002
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Volume-4 Issue-03 Call for paper [2022]

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